MORE RECIPES TO TRY: Make Homemade Vanilla Puddingand Homemade Vanilla Wafer Cookies for a very simple dessert. Serve warm or cool for several hours in the fridge. Use the back of a large spoon to peak up the meringue for a beautiful finished product! STEP SEVEN:īake for 12 to 15 minutes or until the meringue is golden brown. Whisk cup sweetened condensed milk and cup mascarpone or room-temperature cream cheese (if using) in a small bowl until combined and smooth. In a bowl, whisk the whole milk and eggs until blended. Top the banana pudding with the finished meringue, fully covering the entire dish. Instructions In a medium-sized pot, add the condensed milk and vanilla. Gradually add powdered sugar and keep beating until stiff peaks form.īriefly mix in 1 teaspoon vanilla extract. Add melted butter, salt, and sugar (and if you’re so inclined, a few warm spices like cinnamon and nutmeg) and gently mix until all of the ingredients are incorporated. Preheat the oven to 325° while you make your meringue.īeat the egg whites with an electric mixer or hand-held mixer with a whisk attachment until foamy. Repeat with remaining cookies and pudding for a total of two layers. On top of the cookies add half the pudding, then add in ALL the bananas. In the bottom of a 13 x 9 casserole dish, layer half the vanilla wafer cookies. Once the pudding thickens, remove from heat and add in the butter and 2 teaspoons vanilla. Turn on the stove at this point and cook the mixture over medium heat, stirring constantly until it simmers and thickens. Whisk until smooth, then add in the remaining 3 cups of milk, and whisk again until well combined. Whisk together the granulated sugar, flour, and salt in a heavy bottom saucepan.
The bananas that you choose for this recipe need to be fully ripe, or they will create a chewy texture that is NOT pleasant during the baking process. However, you can use your favorite vanilla wafer cookies! A very important note about bananas I like to use homemade vanilla wafer cookies for our banana pudding, so I can use einkorn flour and keep the processed ingredients to a minimum. This classic Southern banana pudding recipe is heavenly when it's still warm and also great served chilled! Which makes it the perfect make-ahead dessert! Homemade banana pudding warms the heart and is a beautiful dessert to share with family and guests. This banana pudding recipe is a little different from the more conventional "Nila Wafer Banana Pudding Recipe" he made from the recipe on the side of the boxed cookies, I've captured that flavor with an old fashioned banana pudding from scratch version that I know he would love! In a saucepan, whisk together 1/2 cup sugar, the flour and 1/2 teaspoon salt. Add the remaining whole egg to the yolks. He's been gone now for about 5 years, but I'm so thankful for the memories he left us. Separate the yolks from the whites of 3 of the eggs set aside the whites. While my grandmother ran a thriving real estate business, my grandfather found great joy in growing tropical plants, bringing home massive grocery loads, and cooking from scratch food for his family.Īmong the foods that I remember the most were his macaroni and cheese, chicken spaghetti, and his homemade banana pudding recipe! My grandfather was a master in the kitchen.
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